Boer means “farmer” and kaas means “cheese”. It’s as simple as that. And somewhat hidden behind that simple name is what Gouda’s really all about. Produced with the uncooked, washed, and pressed curds of raw cow's milk, soaked in brine and receiving 4 months of rind-brushing treatment before these wonder wheels finish their 2-year maturation process. Like really good chocolate, its full complexity reveals itself about ten seconds after you place it in your mouth, then the intense caramel flavor of this cheese bursts forth. Serve with fruit, bread and wine, beer, and even Calvados.