In the nearby town of Union, New Jersey, the Lioni family stretch their fresh curds to great lengths for these fist-sized parcels of mozz. After generations in business, they've mastered this art of fresh 'pasta-filata' or pulled curd style of cheese-making. The result is delicate and milky - a perfect way to showcase the high quality cow's milk they use from upstate NY. Very fresh and definitely pasteurized. The most autentico choice we've found this side of the Atlantic.

Each piece of Lioni Mozzarella weighs slightly more than one pound.