This smaller round that is a pasteurized take on Brie de Meaux, though laudable cheesemaking means a wheel that retains flavor and complexity. The paste is firmer, but admirably milky and sweet. Give it time and it will break down into near-liquidity, smacking of savory mushroom and moist black truffle. From the Brie capital, Ile-de-France, it's easier to find than Meaux.