Meaning ‘mature mountain cheese’ the name doesn’t do justice to this incredible, rare find. A great value for the full year and a half of aging – you’ll find the brothy, meaty bent you’d expect in an extra-aged version of its French cousin Comté.

A hold-over from the Prussian Empire, Tilsiter is a pungent, versatile table cheese now produced across northern Europe. This funky, raw milk production is still best eaten the Prussian way – often, and with the darkest beer and bread around.