Looking like caramel and tasting like the crunchy top of a crème brûlée if goat cream were underneath. Tell your friends you’ve brought ‘goat cheese’ to the party and delight in their wild confusion.

If you’re feeling vulnerable, then definitely don’t have a taste of this sweet, crunchy novelty. Seriously - no one has ever said no.

We call it the PB&J effect – Sweet and salty, crunchy and creamy: there’s harmony in contrast. Plus, this authentic gouda is great with beer – snack time for grown-ups!

Looking like orange granite - and just as difficult to neatly slice, this is Murray’s most aged selection (3-4 years). It’s a Dutch cheese that’s similar to Gouda with a sweet-salty butterscotch character. Crunchy!

Fool your non-goat-cheese-loving friends with this mild sweetie that reveals minimal goatiness. Palate-pleasing texture, pretty pale paste. Made in Holland, of pasteurized goat's milk.

This year-old gouda has it all: the dense creamy paste of a younger cheese, and the developed beefy-butterscotchy flavor and light crunch of something much older. Leaves little to be desired, save your favorite beverage pairing.