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We have 35 Cheese item(s) listed under
Italy
.
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Product Name
Asiago Pressato, DOP
Sweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected.
$11.99/lb
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Blu di Bufala
This bufalo milk blue is shapely and tasty. The rich, fatty, and pleasantly balanced paste is laced with minerally blue mold, and makes for a delicious departure from the cow or sheep's milk blues you know and love.
$26.99/lb
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Brunet
They say blondes have more fun, but after trying this delicate goat round, you'll be convinced otherwise. This handsome disc is cakey and bright at its core, while delightfully gooey beneath the rippled, perfectly edible rind.
$16.99/ea
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Burrata di Andria
Burrata - Sweet fresh cream and ‘stracciatella,’ or ribbons of tender curd, encapsulated within a delicate membrane of milky mozzarella. See also: the most indulgent fresh cheese in the world.
$11.99/ea
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Castelmagno DOP
One of our more obscure and rustic imports. Dry curds are ground nearly to a powder, before getting pressed and aged into imposing, stately wheels mottled with brilliant red mold. Dry and sandy with rustic bite.
$29.99/lb
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Castelrosso
Please just about anyone with this classic – rich, milky and gently tangy. The paste is flaky fresh in the center, creamy complex near the natural, mottled rind – and it’s a pretty good bet for the wine geek, too.
$18.99/lb
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Fiore Sardo, Fratelli Pinna
Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep milk, and gamey, slammin' perfection with a glass of Montepulciano.
$17.99/lb
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Fontina Val d'Aosta
In Alpine foothill pastures with views of the Matterhorn, cows graze 6,500 feet in the air. Their rich milk makes nutty tasting cheese with supple texture and truffled, grassy aroma. A high quality cooking ingredient or excellent pair with Piemonte reds.
$19.99/lb
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