Murray's Cheese – Gourmet & Artisan Cheese by Mail

We have 116 Cheese item(s) listed under Animal.

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Product Name
	Aged Goat Gouda
	Looking like caramel and tasting like the crunchy top of a crème brûlée if goat cream were underneath. Tell your friends you’ve brought ‘goat cheese’ to the party and delight in their wild confusion.
	$17.99/lb
	Andante Dairy, Trio
	A new compostition from Petaluma pianist and expert cheesemaker, Soyoung Scanlan. The trio of pasteurized goat's milk, cow's milk, and crème fraîche harmonize to create a most interesting and decadent tile.
	$19.99/ea	QTY
	Appenzeller
	One of the most popular and ancient alpine cheeses from Switzerland. This younger version is perfect for melting, snacking, or beefing up a pot of fondue.
	$23.99/lb
	Asiago Pressato, DOP
	Sweet, soft, young, and slightly acidic. My teenage years? No, an Italian pasteurized cow milk cheese aged for less than a month. D.O. protected.
	$11.99/lb
	Bellwether Farms San Andreas
	This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss.
	$26.99/lb
	Bergkase Alt
	Meaning ‘mature mountain cheese’ the name doesn’t do justice to this incredible, rare find. A great value for the full year and a half of aging – you’ll find the brothy, meaty bent you’d expect in an extra-aged version of its French cousin Comté.
	$25.99/lb
	Blu di Bufala
	This bufalo milk blue is shapely and tasty. The rich, fatty, and pleasantly balanced paste is laced with minerally blue mold, and makes for a delicious departure from the cow or sheep's milk blues you know and love.
	$26.99/lb
	Brie de Nangis (French)
	So long anemic grocery Brie - this complex and truffly plasma, sheathed in a tight, edible rind has managed to mimic the complexity of its raw milk cousin ‘Meaux’. Hailing from the Brie capital, Ile de France – it’s the Ile deal!
	$16.99/lb

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