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SPECIALTY FOODS: Charcuterie

It comes by a million names: charcuterie, salami, cured meat...even deli meat. Murray's Real Salami includes the finest cooked and cured meats we could find, many from small, traditionally-minded producers in the United States. Now that we've opened Murray's Real Salami, an entire shop dedicated to all of the above, we’re not only the authority on cheese, but on meat, too!

Whole Cooked Meats
Whole Cooked Meats 		Encased Cooked Meats
Encased Cooked Meats 		Whole Cured Meats
Whole Cured Meats		 Encased Cured Meats
Encased Cured Meats 		Pâté
Pâté

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Product Name
Andouille, Niman Ranch
Long a staple of Southern Louisiana cooking this spicy, smoky sausage is equally at home in jambalaya, gumbo or straight off the grill.
$10.99/ea  QTY 
Applewood Smoke Ham, Niman Ranch 6 oz Sliced
A mildly sweet ham made the old fashioned way: cured, unpressed, and then smoked over applewood for eleven hours. As with all Niman Ranch products, expect hormone and antibiotic-free meat from sustainable family farms.
$5.99/ea  QTY 
Bacon, Vermont Smoke and Cure
A juicy, moist sausage with sundried tomatoes and sweet paprika. Enjoy it on the grill and serve with sauteed vegetables.
$9.99/ea  QTY 
Boccalone, Nduja
Nduja is a spicy, spreadable Calabrian specialty containing an intriguing mixture of chili pepper, bitter orange, and warm spice. Can be spread on toast and sandwiches, or stirred into sauces.
$19.99/ea  QTY 
Boudin Noir, Fabriques Delices
Blood pudding has a satisfyingly rich and minerally flavor, and this version made by French producers in California is the real deal. Beef, pork, onion and mellow spicing make for a well-balanced sausage with a tender texture. Enjoy it fried or grilled with traditional sides of potato or fruit compote and a full-bodied red wine.
$15.99/ea  QTY 
Bratwurst, Niman Ranch
Reflecting its German heritage, Niman Ranch's Bratwurst is characteristically mild. Traditionally grilled and served on a hard roll with mustard—often after being simmered in beer—it offers a subtle blend of flavors that also makes it ideal for use in stuffings, egg dishes, soups and more.
$10.99/ea  QTY 
Bresaola, Salumeria Biellese 4 oz Sliced
Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish. Slice it thinly and enjoy it like they do in northern Italy: with arugula, Parmigiano slivers and a drizzle of fine olive oil.
$24.99/ea  QTY 
Chicken and Apple Sausage with Calvados
A juicy, moist sausage with chunks of apple and a whiff of Calvados. Enjoy it on the grill and pair with a fruity compote.
$9.99/ea  QTY 

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