FIND YOUR CHEESE
View All
Home  > Specialty Foods > Oil & Vinegar

SPECIALTY FOODS: Oil & Vinegar

For cooking or drizzling over just about anything, Murray's has chosen the best cold press extra virgin olive oils from around the world, to be complemented by the most concentrated, thickest aged Balsamic Vinegars. Of course, we couldn't leave the dairy out of the story. Add a little richness to your pie crust or sauteed veggies with a pat of fresh creamery butter. Hungry yet?

Need help finding your perfect oil? Check out the Murray's Olive Oil Matrix.


Page   1  | 2  | 3 

Product Name
Black Truffle Oil, da Rosario
The first 100% organic truffle extra virgin olive oil on the market in the US is brought to you by Rosario Safina, renowned truffle importer and expert. He uses only real truffles, unlike other oils which use a synthetic truffle flavored additive.
$11.99/ea  QTY 
Frantoia Extra Virgin Olive Oil
Zippy, spicy flavor that balances the rich fruitiness of this unfiltered Sicilian olive oil. Bitter greens, fish, and risotto will benefit from a drizzle of this.
$26.99/ea  QTY 
Manicardi Room 12 Balsamic Vinegar
Dip slivers of Parmigiano-Reggiano into this exquisite aged DOC-protected Balsamic vinegar and melt into a happy puddle.
$27.99/ea  QTY 
Murray's Private Stock Italian Olive Oil
Pressed from Coratina olives, this is the oil to choose if you like a gentle and aromatic flavor with a slight pepper finish.
$15.99/ea  QTY 
Murray's Private Stock Spanish Olive Oil
Sometimes you just want something smooth and buttery. If you also like delicate and flowery, then this is your olive oil.
$12.99/ea  QTY 
Oil, La Tourangelle Black Truffle
The strong, intense, earthy flavor of this oil will bring a deep aroma to your dishes, and will especially complement pasta, mashed potatoes, meat and other dishes.
$27.99/ea  QTY 
Oil, La Tourangelle Hazelnut
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
$12.99/ea  QTY 
Oil, La Tourangelle Walnut
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
$12.99/ea  QTY 

Page   1  | 2  | 3 

BUY THE BOOK
The Cheese Chronicles"The best book about cheese you'll ever read" -
Steve Jenkins
Your Cart
There are no Items
in your cart.
Cheese Blog - Specialty Cheese by Mail - New York