Here, black mission figs are pickled in red wine and balsamic vinegar, and the flavor smacks of Worchestershire. Plump figs, crunchy with seeds, can swing sweet or savory.

What's so great about these golden raisins is their retention of sun-ripened sweetness, balanced by the autumnal zing of apple cider vinegar. That hint of spice comes courtesy of mustard seed.

These slivers of red onion are pickled in cider vinegar. The combination is the most savory of the Boat Street line, and while a typical Ploughman Lunch would serve these alongside English farmhouse cheddar (like Quicke's), we can't help but pretend they're homemade alongside fatty meats like porchetta or bratwurst.

Serving pâté at your picnic? Making a sandwich with French ham and brie on a baguette? If you answered "yes" to either of these questions, you need this jar of baby sour gherkins. Their pleasant tartness will temper the meat's richness.

Goat milk caramel, or cajeta, is made by hand-stirring fresh goat milk and organic cane sugar over a stove for about four hours. During this time, the sugars in the milk and the sugar caramelize and produce the most incredible sweet and tasty caramel sauce.

Goat milk caramel, or cajeta, is made by hand-stirring fresh goat milk and organic cane sugar over a stove for about four hours. During this time, the sugars in the milk and the sugar caramelize and produce the most incredible sweet and tasty caramel sauce.

Goat milk caramel, or cajeta, is made by hand-stirring fresh goat milk and organic cane sugar over a stove for about four hours. During this time, the sugars in the milk and the sugar caramelize and produce the most incredible sweet and tasty caramel sauce.

We toast all our ingredients to create this most nutty tasting granola. Brazil nuts and muscovado sugar add an extra rustic & hearty accent. Lightly sweetened, it's great with or without milk. Ingredients: Pure Maple Syrup, Sunflower Oil, Warm Water, Muscovado Sugar, Salt, Jumbo Oats, Whole Almonds, Brazil Nuts