Mark Gillman paid Murray's a visit on April 3rd to talk about Cato Corner's sustainable farming practices, cheesemaking techniques, and their fantastic Fromage d'O'Cow, which is April's Farmstead Cheese of the Month. Watch Taylor's interview with Mark here, and then order Fromage d'O'Cow to taste for yourself.

In the first episode of Portion Control Director of Education, Taylor Cocalis, shows you the proper way to cut and portion three different types of lightly aged goat's milk cheeses.

In the second episode of Portion Control Director of Education, Taylor Cocalis, shows you the proper way to cut and portion a large wheel of Brie.

In the third episode of Portion Control Director of Education, Taylor Cocalis, shows you the proper way to cut and portion a square wheel of washed-rind Meadow Creek Grayson.

In the fourth episode of Portion Control Director of Education, Taylor Cocalis, shows you the proper way to cut and portion a wheel of Pecorino Ginepro.

In the fifth episode of Portion Control Director of Education, Taylor Cocalis, shows you the proper way to cut and portion an 85-pound wheel of Gruyere.

In the sixth episode of Portion Control Director of Education, Taylor Cocalis, shows you the proper way to cut and portion a leaf-wrapped wheel of Valdeon.

In the final episode of Portion Control, Director of Education Taylor Cocalis shows you how to plate your perfectly portioned cheeses and discusses the fundamentals of creating a great selection.