Raclette At Home

Recipe: Raclette At Home

Raclette at Home

Do more than just scrape by
  • Melted Raclette on Marinated Mushrooms in a small bowl
  • Overhead shot of ingredients for Raclette at home including Raclette, Marinated Mushrooms, Cornichons, Roasted Red Peppers, and Speck
  • Melted Raclette pouring on to Marinated Mushrooms with Roasted Red Peppers
Raclette’s origin story goes like this: in the Alps, cow herders used to bring a then-unnamed cheese with them when leading their cattle to high mountain pastures. After setting up camp for the night, the herders would place the cheese next to the fire, letting the exposed paste get bubbly and gooey. Once it was perfectly melty, they’d scrape the layer of bubbling cheese over some bread, and then repeat the process. That cheese became known as raclette, and so did the dish. But you don’t need a campfire and an audience of bovine to make it yourself. Just follow this recipe.

Raclette at Home
Do more than just scrape by
  • Prep Time : 10 min.
  • Cook Time : 5 min.
  • Total Time : 15 min.
  • Serves 4



  1. From the selection of breads, meats, fruits, and vegetables, arrange a plate with a personalized assortment.
  2. To heat the raclette, use a raclette machine, skillet, or small baking dish. Slice the raclette, place it in your vessel of choice, and heat it until the cheese is bubbly and gooey.
  3. Pour the melted cheese over the personalized plate and enjoy

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