Rollright

$59.99/Lb


Rollright's rosy rind is not as pungent as your typical washed rind - instead, it imparts flavors of freshly churned butter and slow roasted peanuts. Meatiness lingers towards the rind, like a slab of fried bacon - a taste best enjoyed with a full-bodied red wine. The pasteurized cow's milk cheese from the clover fields of King Stone Farm comes straight from their Brown Swiss, creating a soft, yolky cheese that melts in the mouth. Mellow, but certainly not lacking in flavor, this cheese is a unique Brit. You'll taste the flavors unique to Cotswolds, clover and herbs, that the herd enjoys through spring to autumn.

Just the Facts

Country
United Kingdom
Region
Oxfordshire
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3 months