Rollright's rosy rind is not as pungent as your typical washed rind - instead, it imparts flavors of freshly churned butter and slow roasted peanuts. Meatiness lingers towards the rind, like a slab of fried bacon - a taste best enjoyed with a full-bodied red wine. The pasteurized cow's milk cheese from the clover fields of King Stone Farm comes straight from their Brown Swiss, creating a soft, yolky cheese that melts in the mouth. Mellow, but certainly not lacking in flavor, this cheese is a unique Brit. You'll taste the flavors unique to Cotswolds, clover and herbs, that the herd enjoys through spring to autumn.