• Home
  • Roomano Extra Aged Gouda

Roomano Extra Aged Gouda


Roomano is similar to an aged Gouda, but is technically from the cheese family 'Proosdy'. These have lower butterfat than the required 48% for Gouda (this one has 45%) and their edges are noticeably sharper. This cheese defines the term 'flavor-dense.' Made of pasteurized cow's milk and aged up to 4 years, Roomano has an intense flavor of sweet-salty butterscotch. The granite paste is peppered with white flecks - calcium lactate crystals that form during extended aging - lending an assertive crunch. You'll need a heavy knife (and perhaps some protective goggles) to breach this rewarding fortress of cheese, and a nice brown ale to wash it down.

Just the Facts

The Netherlands
Milk Type
Rennet Type
4 years