Sainte-Maure 8 oz

$18.99/Each
$18.99/Each


Yet another classic Loire Valley goat. Pasteurized chevre with a vegetable ash coat and piece of straw reinforcing its midsection. Hand-ladled curds receive close attention in our caves where we develop the thin, mottled mold rind over a period of 3-4 weeks. The result: no thick, slipping skin, no soapy, goaty bite. Just balanced tang with walnut aromas and a lemony finish. Beautiful with a Red Chinon or a dry Vouvray.



Weight: 8oz

Just the Facts

Region
Centre
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
3-5 weeks