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Salami Felino

Named after the town in Emilia Romagna where it originated, this traditional Felino is made by Columbus with a 75/25 pork to fat ratio mixed with sea salt and whole black pepper. The thick casing allows for a long slow aging which yields a complex flavor and aroma and an extra long finish. Slice it thick enough to get whole grains of peppercorn in each slice and serve with some crusty country bread and light red wine. For your convenience, we slice each order and seal it up so it stays fresh.

Just the facts

Country USA
Maker Columbus
Size 6 ounces
Region San Francisco
Salami Felino zoom

Makes a great cheese plate with...