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Specialty Foods

Specialty Foods

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  1. Mean Beans Quick View

    Rick's Picks
    Mean Beans

    Mean Beans are a spicy take on what Rick's Mom in Vermont calls ''dilly beans:'' this version was made to kick you in the rear. Hey, NYC's a tough town. Get used to it. Read More
  2. Cornichons Quick View

    Les Trois Petit Cochons

    Serving pate at your picnic? Making a sandwich with French ham and brie on a baguette? If you answered ''yes'' to either of these questions, you need this jar of baby sour gherkins. Their pleasant tartness will temper the meat's richness. Read More
  3. Phat Beets Quick View

    Rick's Picks
    Phat Beets

    Rick's Picks Phat Beet will change your mind about pickled beets. Gone are the flippy-floppy candy-sweet slabs. Here to stay are the aromatic, tangy, savory pink-purple gems. Can't beet that. Read More
  4. Smokra Quick View

    Rick's Picks

    As though okra's not kinda wacky to begin with...the folks at Rick's have pickled it and added smoked paprika, cayenne powder and just a dash of curry. Read More

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