Specialty Foods

As if making our favorite pickle wasn't enough, now the McClure's are mixing their spicy pickle brine with organic tomato juice, fresh pressed cucumber juice and other fresh ingredients to create this devilish, yet somehow rejuvenating Bloody Mary Mixer. Drink it as a vegetable juice cocktail or with your favorite vodka. Read More

''Relish'' the moment when you can put this special condiment out for your friends and family at your next picnic. Read More

Mean Beans are a spicy take on what Rick's Mom in Vermont calls ''dilly beans:'' this version was made to kick you in the rear. Hey, NYC's a tough town. Get used to it. Read More

When you can't get Slices of Life turn to these fresher slices of cuke. We love them come summer cause they're light and crunchy, and though there's a ton o' garlic it's well balanced with feathery dill and warm coriander. Robust seasoning means less salt, so count these in the low-sodium camp to boot. Read More

As though okra's not kinda wacky to begin with...the folks at Rick's have pickled it and added smoked paprika, cayenne powder and just a dash of curry. Read More

Made locally in Brooklyn, and Slow Food supporters, the McClure Brothers make these crispy pickles with local produce and WOW are they tasty. Read More

You can now fill your pantry with the finest pickles, relish, and bloody mary mix straight from Brooklyn in one easy order. Read More

Hotties are crinkle-cut spicy pickle chips with bold flavor notes of dried habanero and sriracha. Read More