Specialty Foods
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Morello Cherry Syrup
$14.99/EAMake your very own slushies at home with this exquisitely tart and sweet syrup that’s crafted from heirloom Amarena di Cantiano sour cherries in Le Marche, Italy. Read More -
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Mitica Homemade Membrillo
$8.99/EADo like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More -
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Doce de Tomate (Tomato Jam)
$10.99/EASweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal. Read More -
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Pear Mostarda
$14.99/EAIt's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think ''grape must'') and ground mustard seed, making a bold and complex condiment with cheese, charcuterie, and boiled meats. Read More -
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Preservation Society Pepper Jelly
$9.99/EASugar and spice and everything nice- that’s what this jelly is made of. Read More -
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Big Spoon Roasters
Peanut ButterPrice From:$12.99/EABig Spoon! You’re gonna need one after you get a taste of these small-batch nut butters from Durham, NC. Read More
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