Visitor Monitoring
Cart(0)
888-692-4339

Specialty Foods

Specialty Foods

Grid View List View

10-18 of 21

  1. 1
  2. 2
  3. 3
  1. Sir Kensington's Mayonnaise Quick View

    Sir Kensington's Mayonnaise

    $9.99/EA
    Dress your sandwich like the very model of the modern major general with silky smooth mayonnaise from Sir Kensington. Made with all natural ingredients such as cage free eggs, ground mustard seed and fresh lemon juice, it’s good on everything from vegetables to animals to minerals. Read More
  2. Due Vittorie Balsamic Vinegar Quick View

    Due Vittorie Balsamic Vinegar

    $29.99/EA
    Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier! This Italian offering from the famed city of Modena has a perfectly clean, sweetly acidic flavor and satisfying dense consistency. Read More
  3. BBQ Sauce Quick View

    Lillie's Q
    BBQ Sauce

    $12.99/EA
    Sauciness is one of our favorite qualities when it comes to just about everything, most especially our BBQ sauce. Above all, we look for flavor that’s not shy, and in these BBQ sauces we’ve found bold and unique combinations of herbs, spices and top secret ingredients. Read More
  4. Doce de Tomate (Tomato Jam) Quick View

    Doce de Tomate (Tomato Jam)

    $10.99/EA
    Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal. Read More
  5. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  6. Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    $9.99/EA
    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More
  7. Boat Street Pickles Quick View

    Boat Street Pickles

    Price From:
    $12.99/EA
    Chef Renee Erickson of Seattle’s Boat Street Café will pickle just about anything she can get her hands on. Her compulsion to pickle everything AND the kitchen sink has become a hallmark of her Provencal-style cooking and an eclectic staple in any discerning home-chef’s pantry. Tangy, syrup-infused figs, plums and raisins will liven up anything you put next to them—we’re more than a little fond of spooning one, two, or all three of these onto a cheese plate. Read More
  8. Chutney Quick View

    Virginia Chutney Company
    Chutney

    $9.99/EA
    Clare and Nevill, who grew up in England, call Washington, VA in Rappahannock County home. The two met in the Caribbean where they made mango and pineapple chutneys and their passion for the art of chutney (and each other) has burned true ever since. Read More
  9. Mt. Vikos Spreads Quick View

    Mt. Vikos Spreads

    Price From:
    $7.99/EA
    Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More

Grid View List View

10-18 of 21

  1. 1
  2. 2
  3. 3