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Murray's Own

Murray's Own

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  1. Solo di Bruna Parmigiano-Reggiano Quick View

    Solo di Bruna Parmigiano-Reggiano

    $24.99/LB
    Made from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More
  2. Murray's Honey Quick View

    Murray's Honey

    Price From:
    $7.99/EA
    Info Coming Soon... Read More
  3. Piedras de Chocolate Quick View

    Piedras de Chocolate

    $6.99/EA
    When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More
  4. Murray's Balsamic Vinegar Quick View

    Murray's Balsamic Vinegar

    $9.99/EA
    This estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More
  5. Medjool Dates Quick View

    Made by Murray's
    Medjool Dates

    $8.99/EA
    Let's focus on how sweet and candy-like these dates are. Being fruit, and not actually candy, you can assuage a little guilt while merrily snacking away. Read More
  6. California Shelled Walnuts Quick View

    Made by Murray's
    California Shelled Walnuts

    $6.99/EA
    You need walnuts. They go with cheese, in baked goods, in salads, and are a good substitute for pine nuts in pesto. Read More
  7. Preserves for Cheese Quick View

    Murray's
    Preserves for Cheese

    $8.99/EA
    Murray's Special Edition Preserves for Cheese are made specifically for pairing with our favorite cheeses. And they're the real deal: made with real fruit, real spices, and real sugar, these preserves don't have any nasty fillers, preservatives, or ingredients you can't pronounce. Read More

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