Murray's Own
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Solo di Bruna Parmigiano-Reggiano
$24.99/LBMade from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More -
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Dried Cherries
$5.99/EATart and sweet, perfectly noshed alongside farmhouse cheddar. Or Swiss mountain cheeses. Or yogurt. Or... Read More -
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Dried Apricots
$7.99/EATheir firm, yet pliable texture and agreeable sweetness make them a good snack for you and the young-uns. Read More -
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Murray's Melts Pack
$39.99/EAThe master melters from our Greenwich Village grilled cheese counter are known for their secrets...but we've gone undercover just for you! Read More -
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Murray's Tote Bag
$10.00/EAThere’s only one way to haul home your loot, make a fashion statement, and rep your cheese cred all at the same time. Read More -
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Quicos
$6.99/EAMix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More -
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California Shelled Walnuts
$6.99/EAYou need walnuts. They go with cheese, in baked goods, in salads, and are a good substitute for pine nuts in pesto. Read More -
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Medjool Dates
$8.99/EALet's focus on how sweet and candy-like these dates are. Being fruit, and not actually candy, you can assuage a little guilt while merrily snacking away. Read More -
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Murray's Balsamic Vinegar
$9.99/EAThis estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More
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