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  1. Mike's Hot Honey Quick View

    Mike's Hot Honey

    $13.99/EA
    Mike’s Hot Honey is a chili pepper-infused honey made in Brooklyn, NY.  Hot Honey is a scintillating addition to any number of dishes in need of a little sweet heat, including pizza, chicken, ribs, biscuits, roasted vegetables, fruits, cheeses and even ice cream.  Also useful in cocktails and marinades, Mike’s Hot Honey is a versatile condiment made with the heat lover in mind. Read More
  2. Sriracha Chili Sauce Quick View

    JoJo's
    Sriracha Chili Sauce

    $13.99/EA
    Move over, rooster: there's a new sriracha in town. Handmade in small batches, JoJo's Sriracha Chili Sauce is an elevated chili sauce: spicy, garlicky, tangy, a little sweet, with incredible depth of flavor. Twist off the top, take a whiff, and imagine all the ways to incorporate it into every meal: dolloped on eggs, slathered on a sandwich or burger, as a rub for grilled meats...Jolene "JoJo" Collins, the woman behind the jar, even eats it on vanilla ice cream! Made with only 5 ingredients (organic peppers, vinegar, palm sugar, garlic, and sea salt), this is the stuff sriracha dreams are made of. Read More
  3. New Bloody Mary Potato Chips Quick View

    McClure's
    Bloody Mary Potato Chips

    $2.99/EA
    These bright red Bloody Mary-spiked chips will knock your socks off...and make you reach for another pickle back. Made by McClure's (pickle makers extraordinaire, and producers of the Bloody Mary mix that redefined Bloody Mary mix), they're thick-cut and kettle-cooked, making them perfectly crisp and crunchy. A liberal seasoning of tomato, garlic, and paprika gives them their zingy, tangy, spicy taste. Each bag contains 2.5 servings, but good luck sharing them--they're that good. Read More
  4. Castillo de Canena Smoked Olive Oil Quick View

    Castillo de Canena
    Castillo de Canena Smoked Olive Oil

    $34.99/EA
    Made from 100% Spanish Arbequina olives—a spicy, lush varietal—and gently smoked with oak, beech, and birch woods, this unusual finishing oil adds depth and mystery to bitter greens, grilled fish, and charred meat—as well as being an excellent compliment to a bowl of sea salt-topped fresh Burrata and a loaf of crusty bread. Read More
  5. Effie's Homemade Cakes Quick View

    Effie's Homemade Cakes

    $8.99/EA
    Lightly sweet, flaky with butter and thick and crunchy, you could scarf Effie's like cookies with a piping hot cup of tea. But get creative and rock these with salty blues or stinky washed-rinds for an unusual dessert, alongside slices of crisp apple. Read More
  6. Bittermens Bitters Quick View

    Bittermens Bitters

    $29.99/EA
    Back in the day, bitters were developed as patent medicines and cure-all’s, made with botanicals and big promises. Nowadays, they’ve figured out their true calling as the cure for the common cocktail. Case-in-point: Bittermen’s in New Orleans has been recovering long-lost recipes and formulating new ones to spice up the American cocktail scene. Read More
  7. Sir Kensington's Mustard Quick View

    Sir Kensington's Mustard

    $9.99/EA
    Dress your sandwich like the very model of the modern major general with all-natural gourmet spreads made right here in NYC. Founded in 2008 by college pals, Scott Norton and Mark Ramadan, the business is committed to creating traditional yet innovative condiments in their Prohibition-era building overlooking the Hudson. Read More
  8. Kodiak Flapjack Mix Quick View

    Kodiak Flapjack Mix

    $7.99/EA
    Utah's Kodiak Cakes live up to their name, delivering fierce mouthfuls of whole grain goodness. Their family-run business is the result of a recipe that's been handed down from generation to generation and never ceases to please. It made its way from kitchen, to neighbors and now to you. Read More
  9. Ethereal Confections Quick View

    Ethereal Confections

    $9.99/EA
    It’s a tale as old as chocolate itself: two girls head out into the world; struggle, start and stop; girl meets boy... girl meets boy’s sister and they fall in love with chocolate making! And sometimes love turns into obsession…Ethereal Confections was launched in 2011 by Mary and Sara Ervin as a result of their shared passion for working with chocolate, a quest for transcendent flavors and years of perfecting the perfect recipe. Read More

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