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Nuts & Dried Fruit

Nuts & Dried Fruit

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  1. California Shelled Walnuts Quick View

    Made by Murray's
    California Shelled Walnuts

    $6.99/EA
    You need walnuts. They go with cheese, in baked goods, in salads, and are a good substitute for pine nuts in pesto. Read More
  2. Spanish Pajarero Figs Quick View

    Made by Murray's
    Spanish Pajarero Figs

    $6.99/EA
    Grown in Extremadura Spain, the Pajarero figs have thinner skins than their Turkish counterparts, which allow for more moistness and flavor to come through when you eat them. Read More
  3. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  4. New Fig Cake, Matiz Quick View

    Fig Cake, Matiz

    $7.99/EA
    Fat, juicy figs have grown on the sloping hills of La Vera in Extremadura for centuries. These are picked at the height of their sweetness, then mixed with walnuts, honey and fragrant spices. A friend to Manchego, Monte Enebro and most any blue. Read More

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