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Nuts & Dried Fruit

Nuts & Dried Fruit

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  1. Spanish Cocktail Mix Quick View

    Spanish Cocktail Mix

    $6.99/EA
    Corn Nuts, Pistachios, Largueta Almonds, Fava Beans, Chick Peas Vegetable Oil Flour, Sea Salt Read More
  2. Bobbysue's Nuts Quick View

    Bobbysue's Nuts

    Price From:
    $8.99/EA
    Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More
  3. Marcona Almonds Quick View

    Marcona Almonds

    $5.99/EA
    In Spain, these are also known as the Queen's almonds. Whether you are a Queen, a Princess, or a Joker, you'll become addicted. Fried in small batches in sunflower oil and sprinkled liberally with sea salt, they are softer and sweeter than California almonds. Read More
  4. Dried Apricots Quick View

    Made by Murray's
    Dried Apricots

    $7.99/EA
    Their firm, yet pliable texture and agreeable sweetness make them a good snack for you and the young-uns. Read More
  5. Dried Cherries Quick View

    Made by Murray's
    Dried Cherries

    $5.99/EA
    Tart and sweet, perfectly noshed alongside farmhouse cheddar. Or Swiss mountain cheeses. Or yogurt. Or... Read More
  6. Medjool Dates Quick View

    Made by Murray's
    Medjool Dates

    $8.99/EA
    Let's focus on how sweet and candy-like these dates are. Being fruit, and not actually candy, you can assuage a little guilt while merrily snacking away. Read More
  7. California Shelled Walnuts Quick View

    Made by Murray's
    California Shelled Walnuts

    $6.99/EA
    You need walnuts. They go with cheese, in baked goods, in salads, and are a good substitute for pine nuts in pesto. Read More
  8. Spanish Pajarero Figs Quick View

    Made by Murray's
    Spanish Pajarero Figs

    $6.99/EA
    Grown in Extremadura Spain, the Pajarero figs have thinner skins than their Turkish counterparts, which allow for more moistness and flavor to come through when you eat them. Read More
  9. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More

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