Nuts & Dried Fruit

Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More

The perfect petit trio to serve alongside almost any cheese plate. Slice a baguette or open a box of crackers and you're good to go! Read More

To make these luscious preserves, green walnuts are carefully picked and then cured whole, young shell and all. As they soften, they gain an incredibly rich taste and pliant texture. The heady mix of cinnamon and allspice that greets your pallet is strictly a result of the walnuts gently breaking down--there are no spices added to the mix. Left whole or carefully halved, these walnuts pair wonderfully with triple cream, fresh goat, or blue cheeses. For maximum decadence, serve them alongside pate or foie gras. Read More