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Oil & Vinegar

Oil & Vinegar

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  1. Sale Dauro Extra Virgin Olive Oil Quick View

    Dauro Extra Virgin Olive Oil

    Regular Price: $24.99/EA

    Special Price: $19.99/EA

    Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals, arbequina (adds fruitiness), hojiblanca (adds grassiness), and koroneiki (adds depth). Read More
  2. Murray's Olive Oil Quick View

    Murray's Olive Oil

    $10.99/EA
    It's big, it's good, and it's a bargain. The folks at Divina cold-press olives grown in select locations in California and across the Mediterranean to create a blend that is an excellent choice for dipping, salads, and all your cooking needs. Read More
  3. Mustapha's Saffron Quick View

    Mustapha's Saffron

    $24.99/EA
    Quite rightly regarded as one of the world's most special spices, saffron has a long, exotic history. Delicate, firery-hued and spectacular in stews and paella, having a tin in the cupboard is also good luck. Read More
  4. Mustapha's Argan Oil Quick View

    Mustapha's Argan Oil

    $39.99/EA
    Made from kernels that grow on Moroccan Argan trees, this oil has gained the reputation as something of a miracle product. Cold pressed, it's been linked to all sorts of wonders, from cancer prevention to long, flowing locks and moisteurized skin. We're no doctors, but we love it's silky texture and nutty flavor. Read More
  5. Real Greek Feta Salad Set Quick View

    Real Greek Feta Salad Set

    $66.99/EA
    Our luxury set – enough for more than 50 servings of salad - includes a bottle of fruity, spicy Eleon Extra Virgin Olive Oil – Greece’s finest, made from olives handpicked in century-old groves; tart, soulful Vinaigre de Garnatxa, made from single varietal grapes grown in the rugged, mineral driven soil of the Tramunta mountains; and briny, creamy pure sheep milk Real Greek Feta, made according to tradition and carefully aged for months. Read More
  6. A L'Oliver Vinegar Quick View

    A L'Oliver Vinegar

    $19.99/EA
    France’s oldest oil and condiment purveyors (c. 1822) has created a new, fruity line of vinegars. Viscous, vibrantly fresh and pulpy, these special elixirs add a twist to whatever you’re cooking up. Burst through the roughage of culinary boredom with a splash of one of these juicy vinegars—each is a blend of wine vinegar with fruit pulp and a touch of sugar and a tiny bit of apple pectin, which adds to the thick consistency. Drizzle on cheeses, add to sauces, marinades and maybe even try them on vanilla ice cream! Read More
  7. Huilerie J. Leblanc Nut Oil Quick View

    Huilerie J. Leblanc Nut Oil

    $18.99/EA
    Huilerie J. Leblanc's production of nut oils began in 1878 in Burgundy and hasn’t changed much in the years since. At the factory in Burgundy, pounds of nuts are ground into nut butter, then roasted and pressed into oil. It’s that simple! Their nut oils are rich, viscous and luxuriously flavored. These oils are truly the essence of the land they come from. Read More
  8. Espelt Viticultors Vinegar Quick View

    Espelt Viticultors Vinegar

    $26.99/EA
    The rocky, mineral-filled terrain around the Tramuntana mountain range in North Eastern Spain combines with the seaside air and creates a gorgeous terrain that’s ideal for winemaking, and has been since the 5th century BC. Espelt Viticultors was born here in 1910 and continues to be family-run by Luis Espelt’s grandchildren. Read More
  9. Fabrique Delices Flavored Butter Quick View

    Fabrique Delices Flavored Butter

    Price From:
    $11.99/EA
    How, we ask, could anyone make butter better than it already is? The California-based meat masters at Fabriques Delices have been so kind as to supply us with—count them!—FOUR answers. Read More

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