Murray’s Cavemaster Reserve Stockinghall Cheddar
THE FIRST MURRAY'S-MADE CHEESE IS HERE!
Cow's milk, cheese cloth, and lard - such a simple combination, but when you combine it with Murray's dedication and passion for cheese, it becomes truly magical.
Murray's Stockinghall Cheddar is New York's newest Clothbound Cheddar, and it's the result of a year of experimentation.
After wheels, fresh from Cornell University, arrive at our cheese cave at a week and a half old, they're wrapped in cheese cloth, rubbed in lard, and allowed to sit and age. The cheese that emerges is both crumbly and fudgy.
Murray's first cheese - from milk to make to our counters - embodies meaty bacon and sour cream flavors to create a robust cheddar with a lingering pineapple scent. Each crumble deserves the sweet murmur of Merlot, or a sip of stout - so pour a glass and toast to Murray's first cheese!
Just the Facts
Edible Manhattan Loves Ezra!
The food world is buzzing about New York’s favorite cheese shop’s first-ever foray into cheesemaking! One of our go-to outlets for foodie news, Edible Manhattan, wrote a great article about Ezra, the clothbound cheddar created entirely by Murray’s Cheese. Give it a read and then try … Continue reading
Murray’s is Making Cheese! Introducing Ezra
Murray’s has always stood by our creed: We Know Cheese. We’ve embraced it – as purveyors of the world’s best cheeses, guardians of Gruyere, champions of Cheddar, defenders of Delice de Bourgogne, we’ve brought you only the best. But while … Continue reading