Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese.
See our FAQs for class location and cancellation policy.
Sat Mar 8: Sascha Anderson and Chris George
Fri Mar 14: Murray's Faculty
Fri Mar 28: Murray's Faculty
Sat Apr 12: Murray's Faculty
Mon Apr 21: Murray's Faculty
Sun Apr 27: Murray's Faculty