Red Table The Royal
In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. The Royal is their cooked, smoked ham, seasoned with salt, sugar, bay leaf, rosemary, garlic, allspice, juniper, coriander, and black pepper...and it makes a Croque Monsieur that will haunt your dreams. Delicate, sweet and dreamy.
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