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Toma Walser

$19.99/LB
NEW ARRIVAL! The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet smelling, ivory-colored gem is named for them. Ours is aged a bit longer than some others, which adds a bit of spice to the already complex flavor.

Just the facts

Country Italy
Region Piedmont
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Animal
Age 2-4 months
Cheese Type Tommes
Wheel Weight 5-6 pounds
Pairing Recommendations

Pour a glass of...

  • Chianti

    Chianti is named for a region in Italy, and is actually made from a blend of grapes (mostly Sangiovese). This dry, medium-bodied wine has a distinct herbal quality (think rosemary and oregano) with flavors of dried plums and cherries.
    Pair with: An herb-crusted cheese like Hudson Flower or a young Tuscan Pecorino.

  • Pinot Grigio

    A lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.
    Pair with: Creamy goat or mixed milk cheese with a crisp acidic element. La Tur or Brunet are great alongside the fruit-tart flavors of the wine.

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