Vermont Creamery Large Goat Log 10.5 oz
A 25 year history and a slow, authentic process make this chevre stand out. First, milk is collected from small, local farms in Vermont. Fermentation is allowed to last a full 24 hours to make it incredibly creamy and another day's draining sets it to perfection. This time of year it has an extra fresh lemony flavor from the new growth of grass.