Vesterhavsost

$24.99/Lb


This is the Danish version of Gouda - the washed curds make a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness. A hint of seaside salty air lingers at the end, reminding you of the cold, roaring sea it spends a year aging next to. Slice it thinly and add a dollop of fig jam to make the ultimate sweet grilled cheese.


Just the Facts

Country
Denmark
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
48+ weeks