We Three Meats
Now at home in the dry air of Utah, Salumiere Critiano Creminelli pays homage to his Northern Italian homeland with incredible dry-cured sausage. Starting with open living conditions for all the animals, Creminelli strives to elevate the industry and produce the highest quality specialty meats. We're sure as you taste the differences in these meats you will also taste the love they were made with.
We Three Meats includes.
•SUCCULENT Wild Boar
We Three Meats conatins 1.25 pounds of meat. Will serve 4-5 carnivores.