Murray's Cheese 254 Bleecker Street New York, NY 10014 ph:212-243-3289 x6 fax:212-243-5001

Jason Donnelly x11 Elizabeth Chubbuck x35 Beth Ann Coulton x31

Office Hours & Delivery Schedule for New York Clients

                                   Office Hours                                               Delivery Windows

                                                                                                   AM                           PM                     Brooklyn

Order Cut-Off Times

Delivery Minimums

We do have a delivery minimum of $100, but orders can always be picked up at our store, located at 254 Bleecker Street between 6^th and 7^th Aves.

Pick-ups

You also may utilize our friendly retail counter 7 days a week 10am to 7pm.  We highly recommend calling the wholesale department in advance for your cheese order and identifying yourself when you arrive.  If you do not speak directly to a sales rep about your order it will not be ready for you when you get there.  If you did not call ahead, we ask that you take a number and patiently wait for your number to be called.

Weekend Procedures - "CALL BY 3pm ON FRIDAY"

A Wholesale Representative works on Saturday from 10am to 4pm. If you have an emergency and need to speak to someone please contact wholesale at extension 6. If the problem can be solved you will need to send someone to the store to pick-up the order if it cannot wait until our first delivery on Monday.

Shipping - (Call for details regarding our shipping rates and policies)

FedEx is our preferred carrier and we get preferential treatment for it! We will send every order as a Standard Overnight unless requested otherwise. Packages are Guaranteed* to arrive by 3pm (local time) the following business day.

Contact us About Special Programs & Staff Trainings

Not all restaurants are the same, and we would like to work with you and your staff to put together the best program for your needs.  Our representatives understand that a topic like "Gourmet Cheese" can be daunting for a service staff.  We have the experience and the tools to make the information needed to sell cheese easier to understand and fun to learn.