Jasper Hill Farm Willoughby 8 oz
Exclusive to Jasper Hill Farm after they resurrected the recipe, this unctuous, pasteurized cow's milk cheese is aged to a pudgy, pudding-like texture. It is washed in a brine, developing a strong aroma of peat, roasted beef, and onions, as well as a strong and complex mixture of milky, herbal, ripe-peach flavors within. The washed rind is thin, and tender, with a rosy-orange hue - it adds an earthy, slightly gritty dimension to the texture, and the flavors become meatier towards that rind. A glass of juicy rose or a funky saison beer highlight the complexity of this cheese, and a drizzle of honey is a hint of perfection that you've been craving.