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  • Jasper Hill Farm Willoughby 8 oz

Jasper Hill Farm Willoughby 8 oz

$15.99/Each




Exclusive to Jasper Hill Farm after they resurrected the recipe, this unctuous, pasteurized cow's milk cheese is aged to a pudgy, pudding-like texture. It is washed in a brine, developing a strong aroma of peat, roasted beef, and onions, as well as a strong and complex mixture of milky, herbal, ripe-peach flavors within. The washed rind is thin, and tender, with a rosy-orange hue - it adds an earthy, slightly gritty dimension to the texture, and the flavors become meatier towards that rind. A glass of juicy rose or a funky saison beer highlight the complexity of this cheese, and a drizzle of honey is a hint of perfection that you've been craving.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
5-7 weeks
Weight
8 oz