Greatest Hits Board
Gather all of your cheese essentials in one place by using our Greatest Hits Collection as the base for this party-pleasing board. Feeling inspired by our timeless collection of classics, we put together a platter that’s piled high with color, texture, and most of all, outstanding flavor. With four of our most beloved cheeses and a selection of the best sweet accompaniments from our pantry, this iconic board is guaranteed to make a splash at your next get-together.
Featuring
prep time
15minutes
assembly time
15minutes
Serves
6people
preparation & ingredients
1 ea. Murray's Mini Brie 8 oz
1/2 lb. Murray’s Cave Aged Gruyere
1/2 lb. Murray’s Aged English Cheddar
1/2 lb. Murray’s 1-Year Manchego
1 ea. Murray’s Sliced Genoa Salami 4 oz
1 ea. Z Crackers Sea Salt and Olive Oil Crackers 8 oz
1 ea. Murray's Marcona Almonds 4.2 oz
1 ea. B & R Blenheim Apricots 8 oz
1 ea. Murray's Spiced Cherry Preserves 9.6 oz
prep
assembly
Step 1
Place a small bowl in the bottom middle of your board. Add the whole wedge of Gruyere and wheel of Brie in opposite corners of the board (bottom right and top left, respectively). Place the English Cheddar chunks in the unoccupied top right corner of the board. Shingle the Manchego wedges in a quarter-ring around the Brie, leaving 1 inch of space between the two cheeses.
Step 2
Add salami rosettes between the Gruyere wedge and chunked cheddar. Be sure to place them close together, as it will keep them in their shape intact.
Step 3
Shingle crackers starting in the bottom left corner of the board and extending towards the right until just past the bowl.
Step 4
Add apricots and Marcona almonds to fill in the center spaces of the board. Shingle the Dardiman’s crisps in the space between the Manchego and Brie.
Step 5
Place a large bunch of green grapes between the Gruyere wedge and the bottom of the board.
Step 6
Fill bowl with Spiced Cherry Preserves and add a spoon to serve.
