Baked Brie Two Ways
Sometimes you just want a crock of nice, melty cheese. Okay, all times you just want a crock of nice, melty cheese. How do you spin that into a meal? Quite easily: baked brie is a tasty base for all sorts of flavor profiles. Here are a couple of our favorite ways to do baked brie: a sweet version with figs, dried cherries, and pecans, and a roasted tomato and artichoke take with briny olives and capers.
Featuring
prep time
10minutes
assembly time
15minutes
Serves
6people
preparation & ingredients
8 oz. Mini Brie or Camembert
1 sliced baguette
1/4 cup roasted tomatoes, chopped
1/4 cup artichokes, chopped
2 tbsp. pitted olives, chopped
1 tbsp. capers
1 pinch black pepper
1 pinch ground cinnamon
1/4 cup dried apricots, chopped
1/4 cup pecans, chopped
1/3 cup Divina fig spread
1/4 cup dried cherries
