Black Gertrud 400 g

$34.99/Each


To call this blue fruity is an understatement. Sweetness is the first thing to hit the palate, before strong notes of raspberry quickly follow. As the creamy, soft paste melts over the tongue, floral notes slowly emerge, blossoming like summertime honeysuckle. Bright and approachable, this is a perfect blue to break out at a BBQ this summer alongside a slice of apple pie.


Just the Facts

Country
Denmark
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
5+ weeks
Weight
400 g

Pour a glass of...
  • Farmhouse Ales & Sours

    Farmhouse, Saison, Bière de Garde, Lambic, Sour Beer

    Farmhouse ales, instead of being driven by malt or hops, depend on the yeast for their distinctive spicy, floral, and tart flavors. Commonly made by brewers in France and Belgium, farmhouse ales are usually light in color and body and quite effervescent. From time to time, brewers allow wild yeasts to ferment the beer, resulting in a brew that falls somewhere in between pleasantly bright to bracingly sour.

    Pair with: Mushroomy Brie Fermier or funky, bacony Epoisses are matches made in heaven.



  • Riesling

    This food-friendly wine ranges from super sweet to quite dry. Acidity, minerality, and aromas of tropical fruit are almost always present.

    Dry: Characterized by bracing acidity and stark minerality. Tropical fruit on the nose, stunningly balanced flavor overall.

    Pair with: This versatile wine works equally well with a fresh chevre (bringing out acidity) as it does a stinker like Willoughby (playing up the sweet/salty contrast).



    Sweet: The other end of the spectrum offers a cloyingly sweet, syrupy wine. Aromas of ripe peaches and tropical fruit dominate, along with floral, perfumed accents.

    Pair with: With something this strong it’s best to contrast the sweetness with something funky or salty: A pungent washed rind like Grayson or a punchy blue like Bleu du Bocage.