Quattro Portoni Blu Di Bufala
Say ''Yes!'' to decadence. This high-fat (like half-and-half), high-style (cube-shaped) pasteurized Lombardian water buffalo cheese has garnered lots of attention. An ancient recipe that lends an ever-changing texture to their wheels, but their attention to detail consistently results in superbly aged cheeses. We age each wheel to buttery perfection and to punchy blueing that keeps us all coming back for more. Perfect with Moscato d'Asti.
As seen in Saveur's Decadent Cheese Plates