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Alemar Cheese Company Blue Earth

$32.99/Lb
$32.99/Lb


Financial-service-man-turned-cheese-maker, Keith Adams, named his cheese company by combining his two daughters, Alex and Mari and began making fine, heartland cheeses back in 2009. Blue Earth is the latest addition to his growing line of grass-fed, pasteurized cow's milk cheeses. It's an all-American brie-style round with grassy, buttery flavors that permeate from snowy rind to oozing cream line and down through its rich, fudgy center.

Just the Facts

Country
United States
Region
Minnesota
Maker
Alemar Cheese Company
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
5 weeks