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Champignon Cambozola Black Label

$25.99/Lb


Sure, you've heard of Cambozola. Brie-style pasteurized cow's milk cheese with the barest hint of blue veining - what's not to love? Well, until you've tried the Black Label, you haven't experienced the utmost in creamy blues. How's this one different? Well, for starters, the gray mold on the rind brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut.


Just the Facts

Country
Germany
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
2-4 months

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