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  1. Goat Log Trio Quick View

    Goat Log Trio

    $13.99/EA
    VBC's fresh goat cheese has earned an honored place among chefs, both home and professional alike. The cheese is made with fresh goat's milk that sets overnight, is drained and then shaped into logs. Read More
  2. Coupole Quick View

    Coupole

    $16.99/EA
    Perfection is this 'dome' shaped, hand-ladled treat from Websterville, Vermont. Bright, fresh chevre gets sweet and creamy just beneath the velvety, edible rind.Plus it reminds us of Honeydew from the Muppets. 2011 American Cheese Society Winner Read More
  3. Up in Smoke Quick View

    Up in Smoke

    $15.99/EA
    Every time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More
  4. Hoja Santa Quick View

    Hoja Santa

    $13.99/EA
    The stars at night are big and bright, and this little package from deep in the heart of Texas offers a big, bright, minty flavor from its namesake leaf wrapping. Handmade by women at a ladies-only company on the borderland. 2011 American Cheese Society Winner Read More
  5. Sale Bonne Bouche Quick View

    Bonne Bouche

    Regular Price: $10.99/EA

    Special Price: $5.99/EA

    A good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More
  6. Cave Aged Torus Quick View

    Vermont Butter and Cheese Creamery
    Torus

    $10.99/EA
    Looks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More
  7. Cave Aged Haystack Peak Quick View

    Haystack Peak

    $18.99/EA
    The most delicious foothill we’ve seen, tucked beneath the shadows of the Rockies in Longmont, Colorado, Haystack Peak bursts with aromas of wet stone and flavors of sautéed mushrooms and cultured butter. Read More
  8. Truffle Tremor Quick View

    Truffle Tremor

    $34.99/LB
    Truffles, yes. Gimmicky, never. America's most famous goaty cake of a cheese flecked with fungal goodness. Just say yes. Read More
  9. French Goat Feta Quick View

    French Goat Feta

    $18.99/LB
    Although the French have only been making feta for 25 years, the U.S. imports more than from Greece, Bulgaria and all the Balkans combined. French feta is aged in salted whey, not just brine, which imparts added creaminess. Made of pasteurized goats' milk. Read More

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