Cheese
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Petit Billy
$11.99/EAOh Billy your chevre is so light and fresh perfect for a picnic date with a bottle of grassy white. A rindless straight-up version from our Loire Valley producer of Selles sur Cher. Read More -
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Bonne Bouche
$10.99/EAA good mouthful, indeed! Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery's signature aged goat cheeses. Read More -
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Cave Aged
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Vermont Butter and Cheese Creamery
Torus$10.99/EALooks like a donut, tastes like a cheesy croissant—buttered paste, yeasty rind, and a hint of minerality from its time in our caves. Read More -
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Hoja Santa
$13.99/EAThe stars at night are big and bright, and this little package from deep in the heart of Texas offers a big, bright, minty flavor from its namesake leaf wrapping. Handmade by women at a ladies-only company on the borderland. 2011 American Cheese Society Winner Read More -
Cave Aged
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Up in Smoke
$15.99/EAEvery time we carefully pull back the edges of the maple leaves that so delicately contain the bright, woodsy cheese bundles from Oregon’s Rivers Edge Chevre, we feel like we’re unwrapping a gift from the tree nymphs themselves. Read More -
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Crottin de Chavignol
$5.99/EADropped in our caves as a quiet, unassuming fresh chevre, crafted from pasteurized goat’s milk, Crottin de Chavignol emerges from its lair a changed being... Read More




