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  1. Cave Aged Leonora Quick View

    Leonora

    $23.99/LB
    Refined, uncomplicated, and classic-the goat cheese to bring home to mother. Read More
  2. Cave Aged Chevrot Quick View

    Chevrot

    $16.99/EA
    Chevrot, you’re such a brain. Covered in a delicately wrinkled rind, we cave-age Chevrot to the top of its class, sporting a dense, lemony center, surrounded by a mushroomy, piquant creamline full of earthy intensity. Read More
  3. Cave Aged Chabichou Quick View

    Chabichou

    $11.99/EA
    After over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. Read More
  4. Meridian Quick View

    Meridian

    $18.99/EA
    Lisa Schwartz's luscious, hand-ladled goat cheese rivals the best chevre we've tasted anywhere, France or otherwise. Her Meridian is a timpani-shaped triumph of crisp, clean goat flavor. Read More

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