Cheese
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Delice de Bourgogne
$11.99/EAWant to make sure that all the sweet, decadent triple creme is gone by the time the party's over? This tidy little format should do the trick. Otherwise, get two and hide one in the crisper for personal use. Read More -
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Camembert Fermier
Regular Price: $14.99/EA
Special Price: $12.99/EA
We're always searching for the next great camembert, and we think this is it. Oozing and mushroomy, gooey and earthy, creamy and pungent, this frenchie will keep you coming back for more. Read More -
Cave Aged
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Champlain Valley Triple Cream
$8.99/EACarleton Yoder makes this lovely little triple creme by hand from a neighbor's organic milk. The fluffy, buttery wonder is luxurious, satisfying and cheaper than a trip to the spa. Read More -
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Fromager d'Affinois
$17.99/LBExtra creamy cousin of Brie, this French innovation is buttery, sweet, and mild. Rich and pleasant, and especially lovely with fresh fruit and champagne. Read More -
Cave Aged
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Brillat Savarin
$30.99/LBNamed for the greatest gastronome ever means putting your cheese where your mouth is. We do. Aged in our caves to ensure texture like buttercream icing. You like that, don't you? Read More -
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Cellars at Jasper Hill
Winnimere$39.99/EAThe Kehler Brothers put a Vermont spin on Swiss Forsterkase. Like running through an edible, savory forest, this spruce bark cinched washed-rind jumps onto your palate with delicately pungent, woodsy creaminess. Divine. Read More -
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Preferes des Montagnes
$22.99/LBAs close to the illicit French Reblochon as you're going to get. Innocuous, buttery goodness with just a hint of pungency. Made of cow's milk in Savoie like the real thing, but pasteurized with a generic name - Sneaky! Read More -
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Cremeux de Bourgogne
$17.99/LBTheres just too much heavenly triple-creme to contain within one fluffy white rind. The sweetest, creamiest cat in the case we dare you not to swoon. Read More -
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St. Marcellin
$7.99/EAWhat a crock. . . of cheese. Rustic and barny, these cozy little discs pick up creaminess and gentle pungency as they develop. Warm in the oven, serve on fresh baguette with a Rhone Red, and be happy. Read More




