Cheese
-
Sale
Quick View
Green Hill
Regular Price: $17.99/EA
Special Price: $14.99/EA
Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More -
Quick View
Hudson Valley Camembert
$9.99/EASquare Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
2011 American Cheese Society Winner Read More -
Cave Aged
Quick View
Little Big Apple
$13.99/EAIt starts in Vermont with a triple cream dream, before landing in the Murray's Caves for our Big Apple spa treatment: a wrap of local apple leaves soaked in apple brandy, leaving a cheese redolent of tree fruit, foraged mushrooms, and pure fall. Read More -
Cave Aged
Quick View
Hudson Flower
$29.99/EAOur riff on Corsican classic, Fleur du Maquis. Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh fall coat... Read More -
Quick View
Uplands Cheese Company
Rush Creek Reserve$33.99/EAGet excited - this is the cold-weather cheese of your dreams. Resinous, bacony, and only barely restrained by a band of spruce. Seasonally produced, from only the highest-quality milk. Warm it up, if you dare. . . Read More -
Quick View
Cellars at Jasper Hill
Winnimere$39.99/EAThe Kehler Brothers put a Vermont spin on Swiss Forsterkase. Like running through an edible, savory forest, this spruce bark cinched washed-rind jumps onto your palate with delicately pungent, woodsy creaminess. Divine. Read More -
New
Cave Aged
Quick View
Murray's Cavemaster Reserve
C-Local$29.99/EAMurray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More -
Quick View
Cremont
$11.99/EAThe delicate, crinkly rind on this American Original encases a deceptively rich and tasty cheese, thanks to the addition of tart creme fraiche. It may not be socially acceptable to down in two bites, but just you try resisting its advances.
2011 American Cheese Society Winner Read More -
Cave Aged
Quick View




