Grid View List View
Kinderhook Creek is a pure sheep's milk, soft-ripened cheese. This bloomy rind surrounds a wonderfully creamy, earthy center that will become oozy upon reaching its peak. This is a specialty item and will be shipped separately from your order. We generally ship these on the Tuesday after your order is place. Trust us, it’s worth the wait! Read More
When the mushroomy, garlicky intensity of Fromage de Meaux is more than you want, pasteurized French Brie offers a creamy and mild, buttery flavor familiar to all who have purchased most other well-known brands. This one is a true double creme 60% brie, meaning it is 60% butterfat in dry matter (but 100% brie). Sturdy and economical enough for baking in pastry or slicing for artsy sammies. Light bodied, fruity whites are best for pairing. Read More
Square Camembert? Sheep Camembert? American Camembert?!? Oh yes, the upstate flock behind this dense and creamy tile bucks convention with delicious results. Toast them with California Sparkling.
2011 American Cheese Society Winner Read More