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Cheese

Cheese

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  1. St. Mark's Quick View

    St. Mark's

    $11.99/EA
    St. Mark’s is our New York City take on a French classic from the Rhône-Alpes, St. Marcellin. The little, mushroomy disks of cow’s milk goodness were Louis XI’s favorite. Sadly, real St. Marcellin is no longer available in the USA. Happily…St. Mark’s is here! Read More
  2. Fromager d'Affinois Quick View

    Fromager d'Affinois

    $16.99/LB
    Extra creamy cousin of Brie, this French innovation is buttery, sweet, and mild. Rich and pleasant, and especially lovely with fresh fruit and champagne. Read More
  3. Green Hill Quick View

    Sweet Grass Dairy
    Green Hill

    $17.99/EA
    Looking for something that's both creamy and unusual? Find it in this handmade beauty, created with milk and cream of a grass-grazing herd in Georgia. You'll also discover an amplified buttery flavor, thin rind over a silky texture, and inner peace. Read More

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