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Cheese

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  1. Cave Aged C-Local Quick View

    C-Local

    $29.99/EA
    Murray's cave manager Brian Ralph first hatched the idea for C-Local cheese on his commute to work, on - you guessed it - the C train. Read More
  2. Piccolo Fiore di Bufala Quick View

    Piccolo Fiore di Bufala

    $24.99/EA
    While the Barbarians may have ransacked Rome and stripped it of all its gold, they did Italian cheese-making a favor by bringing shaggy water buffalo with them. One of the four main milk types, it’s supremely creamy and makes for some de-lux rich cheeses. This one, which translates to “Little Buffalo Flower”, has a thick, bloomy rind around its buttery insides that start off mild and linger on the palate to reveal a gamey finish. Similar to Casatica di Bufala, this fudgy round pairs extremely well with Prosecco and can’t be beat with a drizzle of chestnut honey. Read More
  3. Nuvola di Pecora Quick View

    Nuvola di Pecora

    $23.99/EA
    This semisoft sheep's milk cheese sports a meadow of bright yellow mold on it's unconventionally square rind. Deep, earthy straw notes compliment it's light sweetness, and a sheepy tang makes this Italian beauty linger on your palate. Read More
  4. New Sale Mt. Alice Quick View

    Von Trapp
    Mt. Alice

    Regular Price: $26.99/EA

    Special Price: $22.99/EA

    Coming soon... Read More
  5. Sale Cave Aged Kunik Quick View

    Nettle Meadow
    Kunik

    Regular Price: $29.99/EA

    Special Price: $25.99/EA

    A powerful one-two punch. Begin with tangy goat milk and enrich with Jersey cow cream for buttery decadence. Then, ripen in Murray's cave for a mineral finish and perfect rind. Read More
  6. Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $23.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  7. Brie Fermier Quick View

    Brie Fermier

    $22.99/LB
    Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.We think we're in love. Read More
  8. Brebirousse D'Argental Quick View

    Brebirousse D'Argental

    $25.99/LB
    An ooey-gooey wonder sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Read More
  9. Preferes des Montagnes Quick View

    Preferes des Montagnes

    $22.99/LB
    As close to the illicit French Reblochon as you're going to get. Innocuous, buttery goodness with just a hint of pungency. Made of cow's milk in Savoie like the real thing, but pasteurized with a generic name - Sneaky! Read More

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