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Cheese

Cheese

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  1. Cave Aged Condor's Ruin Quick View

    Condor's Ruin

    $17.99/EA
    Our friends at Many Fold Farm make a variety of seasonal, farmstead cheeses from the ewes’ milk produced on their farm. Named for the ruins of an old dairy, Condor’s Ruin is only made during the milking season (and that’s right now!). Read More
  2. Danby Quick View

    Danby

    $34.99/EA
    A hard, extra-aged, raw goat milk cheese, inspired by Italian sardos like Piave and Asiago. These large wheels are aged a minimum of six months. It's pure, dense white paste reminds us of our local Danby, VT marble, made famous for its use building our nation's capital and monuments. Ideal for grating over pasta or a nice sharp snack. Read More
  3. San Andreas Quick View

    Bellwether Farms
    San Andreas

    $32.99/LB
    This nicely balanced raw farmstead sheep tomme is made in California, near the fault line for which it is named. Nutty with subtle hints of buttercups and moss. Read More

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